Chocolate Chip Cookies
The recipe below keeps well in the freezer, and it takes just as much effort to mix 1 batch as it does to make 3! Therefore, I always make a triple batch and then I make cookie logs to freeze. Divide each measurement by 3 to get the portions to make a single batch.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
- 1 1/2 cups Granulated Sugar
- 1 1/2 cups Brown Sugar
- 2 cups 4 sticks Butter
- 3 Eggs
- 1 Tbs Vanilla Extract
- 4 1/2 cups AP Flour 23.46 oz
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Salt
- 2 pkg Dark Chocolate Chips 20 - 24 oz
Preheat oven at 350F with the cast iron skillet / baking sheet
Mix sugars, melted butter, eggs + vanilla in a large mixing bowl (or stand mixer)
Then add the rest of the dry ingredients
Add the chocolate chips at the end
Pick a method and cook time from the notes
Bake at 350° F
- for a traditional batch of cookies, bake on 2 Half Sheet Pans for 8-10 Mins
- for a griddle batch of cookies, bake on a preheated Cast Iron Baking Sheet for 10-12 Mins
- for a Skookie, bake in 7.5" Cast Iron Skillet for 14-15 Mins
Save the rest
- for leftover dough roll cookie logs and seal w/ wax paper + Aluminum foil, store in the freezer.
Keyword baked goods, chocolate chips, cookies