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Chocolate Chip Cookies

The recipe below keeps well in the freezer, and it takes just as much effort to mix 1 batch as it does to make 3! Therefore, I always make a triple batch and then I make cookie logs to freeze. Divide each measurement by 3 to get the portions to make a single batch.
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Dessert
Cuisine American
Servings 36


  • Cast Iron Baking Sheet
  • Stand Mixer / Paddle Attachment
  • Measuring Tools


  • 1 1/2 cups Granulated Sugar
  • 1 1/2 cups Brown Sugar
  • 2 cups 4 sticks Butter
  • 3 Eggs
  • 1 Tbs Vanilla Extract
  • 4 1/2 cups AP Flour 23.46 oz
  • 1 1/2 tsp Baking Soda
  • 1 1/2 tsp Salt
  • 2 pkg Dark Chocolate Chips 20 - 24 oz


  • Preheat oven at 350F with the cast iron skillet / baking sheet
  • Mix sugars, melted butter, eggs + vanilla in a large mixing bowl (or stand mixer)
  • Then add the rest of the dry ingredients
  • Add the chocolate chips at the end
  • Pick a method and cook time from the notes


Bake at 350° F
  • for a traditional batch of cookies, bake on 2 Half Sheet Pans for 8-10 Mins
  • for a griddle batch of cookies, bake on a preheated Cast Iron Baking Sheet for 10-12 Mins
  • for a Skookie, bake in 7.5" Cast Iron Skillet for 14-15 Mins
Save the rest
  • for leftover dough roll cookie logs and seal w/ wax paper + Aluminum foil, store in the freezer.
Keyword baked goods, chocolate chips, cookies